Ladysmith's Old Town Bakery is a popular stop |
You may be wondering
if Leonard finally got his pastries at Ladysmith; we visited the bakery in the
morning before our departure, and yes, he was successful. There was still a
line of waiting patrons, but the line was shorter than the day before and we
were able to collect a basket of goodies to last us for a few days; “all is
well with the world.”
From
Ladysmith, we crossed Stuart Channel to anchor in Clam Bay on the east side of
Thetis Island.
The Cut connects Clam Bay with Telegraph Harbour |
Thetis Island Resort has a lovely deck, good food, and nice views |
We visited
the two marinas in Telegraph Harbour, which yachts access off of Stuart
Channel. Thetis Island Resort is looking very nice with their recent
improvements, including a new deck for the pub, new siding, and the replacement
of several docks. The pub has live music on most weekends in July and August.
The marina also hosts regattas from time to time.
Telegraph Harbour Marina is a popular choice for yacht club rendezvous |
Telegraph Harbour Marina, at
the end of the harbour, is looking as beautiful as ever and continues to be a
popular choice for yacht club rendezvous. They still offer pies and ice cream
cones, something we couldn’t pass up of course.
The Pot of Gold coffee stand is
a short walk down the road along with the nearby Farm Market, where you can purchase fresh
fruits, vegetables, and home-made products.Jaymeson offering to sell his beautiful carvings |
Thetis
Island is such a special place, it’s the expression of true island life with
farms and other self-sustaining home-style businesses.
After motoring back to
our anchorage in Clam Bay, we had the pleasure of being visited by a First
Nation’s member from Penelakut Island, who approached our boat in his canoe and
offered to show us his beautiful carvings, which were for sale. His carvings
were all well-done and reasonable priced, certainly less than what you would
pay at a store.
The perfect choice for our boat |
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