From New
Vancouver we wound our way through the Broughton Archipelago, heading northeast
through Eliot Passage, Spring Passage, Retreat Passage and Cramer Passage, where
we stopped at Echo Bay for a two-night stay.
Pierre's Echo Bay Marina |
Along with
Lagoon Cove Marina and Sullivan Bay Marina, Echo Bay is among the most popular
stops in The Broughtons.
Pierre (on left) serving up his prime rib roasts |
Echo Bay Marina is known for its family-style dinners,
including prime rib roasts, pig roasts, and fish n’ chips night.
Tove (on right, black apron) serving up the sides at their prime rib dinner event |
There’s ample
moorage at Echo Bay but it fills up quickly in the afternoon; reservations for moorage are
a must during the peak season of July and August. When registering for moorage, you
can make reservations for the dinner events as scheduled.
Bill Proctor's Museum is a short walk from the docks at Echo Bay |
A trail
leads from the docks in Echo Bay to Billy Proctor’s Museum. Billy Proctor, now
in his late 80’s, lived among The Broughtons since childhood and worked as a
logger, trapper, and fisherman for many years and has documented his
experiences in two of his published books. His museum is a collection of items he saved over his life time, along with discovered items found throughout The Broughtons.
Echo Bay Marina
is one of the few places to pick up groceries in The Broughtons. The supplies
are fresh thanks to owners, Pierre and Tove, who make regular runs to Port McNeill
and Campbell River to pick up supplies.
Additional guest moorage is available at "The Cliffside" (east side) of Echo Bay |
Guests also arrive at Echo Bay by float
plane to stay at one of the onsite accommodations, while fishing in the
area. After many years of providing great service and events for boaters and
other guests, Pierre and Tove have made the decision to retire and have put the
marina on the market.
Like many of our fellow boaters, we are hopeful that the right
buyer will come along and continue the fun traditions and service at Echo Bay.
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